S1E6: Dave Ridill – From Paramedic Firefighter to Vertical Farmer
Dave Ridill is a hydroponic farmer as well as the owner and head of operations at Clawson Greens, an organization that supplies Teton Valley and
June 29, 2020
S1E6: 006 Dave Ridill – From Paramedic Firefighter to Vertical Farmer
Dave Ridill is a hydroponic farmer as well as the owner and head of operations at Clawson Greens, an organization that supplies Teton Valley and
June 29, 2020
S1E5: Jon Friedman – A Green Mind
Jon Friedman is the COO and co-founder of Freight Farms, an organization that provides agricultural products and services that enable on-site commercial food production anywhere
June 17, 2020
S1E4: Henry Gordon Smith – Exploring the Socioeconomic Divide in Agriculture
Henry Gordon Smith is a global AgTech leader, speaker and founder of Agritecture, a global leader in urban agriculture consulting services. Join Harry Duran, host
June 10, 2020
S1E3: Stephen Pankhurst – Analyzing the Evolution and Profitability of Vertical Farming
Join Harry Duran, host of Vertical Farming Podcast, as he welcomes to the show process improvement engineer and vertical farming expert, Stephen Pankhurst. In this
May 29, 2020
S1E2: 002 Louisa Burwood-Taylor – The Biggest Challenges Facing Indoor Agriculture
Join Harry Duran, host of Vertical Farming Podcast, as he welcomes to the show AgTech journalist, Louisa Burwood-Taylor. As a journalist and editor, Louisa covers
May 20, 2020
S1E1 – David Farquhar – It’s Time For the Industry to Grow Up
Join Harry Duran, host of Vertical Farming Podcast, as he welcomes to the show serial entrepreneur and CEO of Intelligent Growth Solutions, David Farquhar. In
May 5, 2020
Vertical Farming Podcast Trailer
In this trailer episode I share the origin story of the Vertical Farming Podcast, including what inspired me to start the show, as well as
May 1, 2020
The Vertical Farming Podcast is the #1 show dedicated to the Vertical Farming market. Tune in every week for fascinating conversations with CEOs, Founders and luminaries from the exciting and fast-growing world of Vertical Farming.
Vertical farming is a revolutionary approach used to produce food and medicinal plants in vertically stacked layers such as in a skyscraper, used warehouse, or shipping container. It facilitates production of huge quantities of nutritious and quality fresh food without relying on favorable weather, high water usage, skilled labor, and high soil fertility. This ensures reliable yield and consistency in crop production year-round with climate control, and no effects of external environment factors such as diseases, pests, or predator attacks.
The Vertical Farming industry is projected to generate $12.77 Billion, Globally, by 2026 with a compound annual growth rate (CAGR) of 24.6%.